FSSAI Jobs Notification 2021 information for the hiring of 21 Assistant Director, Deputy Manager Posts has been released on the official website at fssai.gov.in. Candidates Planning to start their career with the Food Safety and Standard Authority of India can apply Online application on or before 2021-11-07.
|Organization Name||Food Safety and Standard Authority of India|
|Post Name||Assistant Director, Deputy Manager|
|No. of Vacancies||21|
|Educational Qualification||Post Graduate Degree, Diploma, MBA, PG Diploma, B.Tech, LLB|
FSSAI Post Details
Assistant Director: 6 Posts
Assistant Director (Technical): 9 Posts
Deputy Manager: 6 Posts
- Assistant Director: Bachelor’s degree from a recognized University or Institution; and six years experience in handling administration, finance, human resource development or/ and vigilance, and accounts matters. MBA degree from a recognized university or Institution. Degree of Law from a recognized University or institution with three years experience of handling legal matters or working experience as a Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
- Assistant Director (Technical): Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied any one of followings subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary Sciences or Fisheries or Animal Sciences.BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences.
- Deputy Manager: Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute.
Salary Details: Check Official Notification.
Age Limit: 35 years
Age Relaxation: 5 years SC/ST, 3 years OBC, 10 years PWBD
General/OBC: Rs. 1500/-
SC/ST/EWS/Women/Ex-Servicemen/PWBD: Rs. 500/-
Payment Mode: Online
Selection Process: The selection process will be on the basis of CBT, Interviews.
How to Apply: Interested and Eligible applicants may apply online through the official Website fssai.gov.in from 8th October 2021 to 7th November 2021
Notification Date: 30th September 2021
Application Fee Submitted Starting Date: 8th October 2021
Registration Starting Date: 8th October 2021
Last Date for Online Application: 7th November 2021
Cut off date for Eligibility and Qualification Criteria: 7th November 2021