Post Details
Project Director:– 1 Post
Project Coordinator:- 1 Post
Field Officer:- 3 Posts
Job Type:- Temporary Basis
Qualification/ Experience
Project Director:– Master’s degree in Food Technology or Dairy Technology or Food Science and Technology or Food Process Engineering or Agri. Processing and Food engineering and related disciplines. Doctoral degrees in the above disciplines are preferred. 3-5 Years’ Experience in ToT, TBI, Food Processing and Marketing preferred.
Project Coordinator:- Master’s degree in Food Technology or Dairy Technology or Food Science and Technology or Food Process Engineering or Agri. Processing and Food Engineering and related disciplines OR B.Tech in the above disciplines with 3 – 5 years of experience.
Field Officer:- Bachelor degree in Food Technology or Dairy Technology or Food Science and Technology or Food Process Engineering or Agri. Processing and Food engineering and related disciplines.
Age Limit | As per TANUVAS Rules |
Selection Process | Selection will be on the basis of Online Interview |
Application Fee | No Fee |
How to Apply
Applications can be downloaded from our website www.tanuvas.ac.in Soft copy of completed application to be sent on or before 18.07.2020 to: Email id: [email protected]
Important Dates:
Closing date:- 18th July 2020
Important Links:
Advt Details & Application Form:- Click here